Archive: 'Sep 2017' :

Asian Chopped Salad Two Ways Vegan Friendly

  Soup and Salads are a staple for lunch and dinners. I feel you get the most bang for your buck with either. You can make a large amount and eat on all the chopping you did for a week! They can be super healthy or not, with or WITHOUT meat, travel friendly, easy, quick, […]

Easy Roasted Chicken with Sweet Potatoes and Heirloom Carrots

  Chicky chicky chicken!! I love chicken, it is truly one protein I eat the most. I love it grilled, baked, broiled, BBQed, roasted, marinated, whole, shredded, ground..you get the picture I’m sure. Chicken is the one meat I’m not sure I could ever give up. I have 1000000s of recipes from all over the […]

National Pepperoni Pizza Day MexiCali Style

    September 20th!!!! Today is National Pepperoni Pizza Day, a day to celebrate America’s favorite variety of pizza.. Almost everybody loves pizza. It is so versatile. Pizza is eaten for breakfast (often cold), lunch, dinner and as a late night snack. It is a very popular food for parties and events. I personally love a fully […]

Buttermilk Ranch Dressing Homemade

When I was little my friends mom made everything from scratch, even ranch dressing. I was always in awe of Dee (nana) because I always thought my mom cooked from scratch until I watched nana in the kitchen. She was a full time mom so of course she had the time to do crafts, run […]

Turmeric Benefits and My Golden Ginger Tea Recipe

  Turmeric the “golden spice” is a rhizomatous herbaceous perennial plant aka Curcuma. Curries and Indian dishes dazzle, with this gorgeous colored spice. Its exotic flavor enhances sauces, stews, dressings, dessert and even drinks. Turmeric is well known for its anti-inflammatory properties, which have been the subject of extensive scientific research over many years. If you […]